{"id":5244,"date":"2022-11-11T06:37:00","date_gmt":"2022-11-11T05:37:00","guid":{"rendered":"https:\/\/www.derweinblog.at\/?p=5244"},"modified":"2022-10-24T11:08:13","modified_gmt":"2022-10-24T09:08:13","slug":"du-und-dein-les-romains-2020-das-perfekte-duo-fu%cc%88r","status":"publish","type":"post","link":"https:\/\/www.gottardi.at\/weinblog\/du-und-dein-les-romains-2020-das-perfekte-duo-fu%cc%88r\/","title":{"rendered":"Du und dein \u201aPrimitivo Il Pumo IGP 2020\u2018 \u2013 das perfekte Duo fu\u0308r \u2026"},"content":{"rendered":"<p data-wp-editing=\"1\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5295 size-large\" src=\"https:\/\/www.gottardi.at\/weinblog\/wp-content\/uploads\/2022\/11\/5-768x1024.jpg\" alt=\"Gulasch\" width=\"768\" height=\"1024\" \/><\/p>\n\n\n<div style=\"margin-top:15pt;margin-bottom:5pt;\"><h3> <span style=\"font-size:18pt;\">&#8230;Gulasch mit Rotwein<\/span><\/h3><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Zutaten:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li><span style=\"color: initial;\">250 Gramm Schalotten<\/span><\/li><li>2 EL \u00d6l zum braten<\/li><li>1 Knoblauchzehen, fein gehackt<\/li><li>2 Paprikaschoten (rot und gelb)<\/li><li>600 Gramm Rindergulasch in Stu\u0308cken<\/li><li>50 Gramm Tomatenmark<\/li><li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.gottardi.at\/primitivo-il-pumo-igp-2020-5683320\" target=\"_blank\">150 ml Primitivo Il Pumo IGP 2020<\/a><\/li><li>2 Lorbeerbla\u0308tter<\/li><li>1 Prise Cayennepfeffer<\/li><li>3 TL Paprikapulver (edelsu\u0308\u00df)<\/li><li>1 TL Majoran<\/li><li>500 ml Rinderbru\u0308he<\/li><li>Salz und Pfeffer<br><\/li><\/ul>\n\n\n\n<p>Gulasch &#8211; ein klassisches Gericht, das einfach immer geht. Abgel\u00f6scht mit Rotwein bekommt das Ganze einen noch feineren Geschmack! <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zubereitung<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<ol class=\"wp-block-list\"><li>Schalotten scha\u0308len, klein schneiden und im O\u0308l im Topf anbraten. Dann herausnehmen und zur Seite stellen.<br><br><\/li><li>Knoblauch scha\u0308len und zerkleinern. Paprikaschoten waschen, entkernen und in kleine Stu\u0308cke schneiden. Noch ein bisschen O\u0308l in den Topf geben und das Fleisch portionsweise anbraten.<br><br><\/li><li>Schalotten und Tomatenmark hinzugeben und die Hitze verringern. Alles mit dem <a href=\"https:\/\/www.gottardi.at\/primitivo-il-pumo-igp-2020-5683320\" target=\"_blank\" rel=\"noreferrer noopener\">Primitivo Il Pumo<\/a> ablo\u0308schen und kurz zum Kochen bringen. Knoblauch, Paprikaschoten, Lorbeerbla\u0308tter und die restlichen Gewu\u0308rze hinzufu\u0308gen.<br><br><\/li><li>Die Rinderbru\u0308he dazugeben und alles bei geschlossenem Deckel fu\u0308r ungefa\u0308hr 1,5 Stunden bei geringer Hitze garen. Am Schluss nochmal mit Salz und Pfeffer abschmecken.<\/li><\/ol>\n\n\n\n<p>Dazu k\u00f6nnt ihr beispielsweise Semmelkn\u00f6del, Kartoffelp\u00fcree oder was euch sonst schmeckt servieren! <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.gottardi.at\/weinblog\/wp-content\/uploads\/2022\/11\/1-768x1024.jpg\" alt=\"\" data-id=\"5291\" data-full-url=\"https:\/\/www.gottardi.at\/weinblog\/wp-content\/uploads\/2022\/11\/1-scaled.jpg\" data-link=\"https:\/\/www.gottardi.at\/weinblog\/?attachment_id=5291\" class=\"wp-image-5291\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.gottardi.at\/weinblog\/wp-content\/uploads\/2022\/11\/3-768x1024.jpg\" alt=\"\" data-id=\"5293\" data-full-url=\"https:\/\/www.gottardi.at\/weinblog\/wp-content\/uploads\/2022\/11\/3-scaled.jpg\" data-link=\"https:\/\/www.gottardi.at\/weinblog\/?attachment_id=5293\" class=\"wp-image-5293\"\/><\/figure><\/li><\/ul><\/figure>\n<\/div><\/div>\n\n\n","protected":false},"excerpt":{"rendered":"<p>&#8230;Gulasch mit Rotwein Zutaten: 250 Gramm Schalotten 2 EL \u00d6l zum braten 1 Knoblauchzehen, fein gehackt 2 Paprikaschoten (rot und gelb) 600 Gramm Rindergulasch in Stu\u0308cken 50 Gramm Tomatenmark 150 ml Primitivo Il Pumo IGP 2020 2 Lorbeerbla\u0308tter 1 Prise [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5292,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[952],"tags":[157,166,172,204,224,678,323,431,434,477,501,534,541,547,878,677,552],"class_list":["post-5244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-winechef","tag-essen-und-wein","tag-feine-weine","tag-festtagsmenue","tag-genuss","tag-gottardi-sortiment","tag-gottardi-wein","tag-mailly-champagne","tag-rothschild","tag-rotwein","tag-speisenbegleiter","tag-tipp","tag-vinothek-innsbruck","tag-wein","tag-wein-und-essen","tag-wein-und-kaese","tag-weinbegleitung","tag-weinempfehlung"],"_links":{"self":[{"href":"https:\/\/www.gottardi.at\/weinblog\/wp-json\/wp\/v2\/posts\/5244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gottardi.at\/weinblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gottardi.at\/weinblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gottardi.at\/weinblog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gottardi.at\/weinblog\/wp-json\/wp\/v2\/comments?post=5244"}],"version-history":[{"count":3,"href":"https:\/\/www.gottardi.at\/weinblog\/wp-json\/wp\/v2\/posts\/5244\/revisions"}],"predecessor-version":[{"id":5296,"href":"https:\/\/www.gottardi.at\/weinblog\/wp-json\/wp\/v2\/posts\/5244\/revisions\/5296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gottardi.at\/weinblog\/wp-json\/wp\/v2\/media\/5292"}],"wp:attachment":[{"href":"https:\/\/www.gottardi.at\/weinblog\/wp-json\/wp\/v2\/media?parent=5244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gottardi.at\/weinblog\/wp-json\/wp\/v2\/categories?post=5244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gottardi.at\/weinblog\/wp-json\/wp\/v2\/tags?post=5244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}