{"id":5273,"date":"2022-10-07T08:25:29","date_gmt":"2022-10-07T06:25:29","guid":{"rendered":"https:\/\/www.derweinblog.at\/?p=5273"},"modified":"2022-10-07T08:25:29","modified_gmt":"2022-10-07T06:25:29","slug":"du-und-dein-yhrenberg-cabernet-trentino-2016-das-perfekte-duo-fu%cc%88r","status":"publish","type":"post","link":"https:\/\/www.gottardi.at\/weinblog\/du-und-dein-yhrenberg-cabernet-trentino-2016-das-perfekte-duo-fu%cc%88r\/","title":{"rendered":"Du und dein \u201aYhrenberg Cabernet Trentino 2016\u2018 \u2013 das perfekte Duo fu\u0308r \u2026"},"content":{"rendered":"<p data-wp-editing=\"1\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5274 size-large\" src=\"https:\/\/www.gottardi.at\/weinblog\/wp-content\/uploads\/2022\/10\/3B2AACB8-FB1E-4E96-B52C-7F95546A9EC8-576x1024.jpeg\" alt=\"\" width=\"576\" height=\"1024\" \/><\/p>\n\n\n<div style=\"margin-top:15pt;margin-bottom:5pt;\"><h3> <span style=\"font-size:18pt;\">&#8230;Rotweinspaghetti mit K\u00fcrbis-Walnuss-Chutney<\/span><\/h3><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Zutaten:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>400 g Spaghetti<\/li><li>20 g frische Petersilie<\/li><li>2 Zwiebeln<\/li><li><a href=\"https:\/\/www.gottardi.at\/yhrenberg-cabernet-trentino-2016-3328016\" target=\"_blank\" rel=\"noreferrer noopener\">400 ml Yhrenberg Cabernet Trentino 2016<\/a><\/li><li>2\/3 Hokkaido-K\u00fcrbis <\/li><li>80 g Walnusskerne<\/li><li>20 Bl\u00e4tter frischer Salbei <\/li><li>4 Zehen Knoblauch <\/li><li>1 TL Chiliflocken<\/li><li>Salz &amp; Pfeffer <br><br>Der Herbst ist da und mit ihm auch die K\u00fcrbissaison. K\u00fcrbis, das Herbstgem\u00fcse schlechthin, bringt uns neben seiner leuchtenden orangen Farbe auch ordentlich Geschmack auf den Teller. Mit diesem Rezept gibt es Spaghetti mal anders \u2013 n\u00e4mlich in Rotwein gekocht!<br><br><\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Zubereitung<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<ol class=\"wp-block-list\"><li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.gottardi.at\/yhrenberg-cabernet-trentino-2016-3328016\" target=\"_blank\">400 ml Yhrenberg Cabernet Trentino 2016<\/a> in einen gro\u00dfen Topf geben und mit Wasser auff\u00fcllen. Die Spaghetti darin bissfest garen.<br><br><\/li><li>Den K\u00fcrbis waschen, halbieren, die Kerne entfernen und in mundgerechte St\u00fccke schneiden.<br><br><\/li><li>Die Zwiebeln und den Knoblauch sch\u00e4len und fein w\u00fcrfeln. Die Walnusskerne klein hacken.<br><br><\/li><li>Salbei waschen, trocknen, sch\u00fctteln und auch klein hacken.<br><br><\/li><li>Nun ein wenig \u00d6l in der Pfanne erhitzen und die Zwiebeln, Knoblauch, den Salbei und die Chiliflocken 3 Minuten anschwitzen.<br><br><\/li><li>Den K\u00fcrbis und die Waln\u00fcsse dazu geben und 5 Minuten mitbraten.<br><br><\/li><li>Etwas Nudelwasser dazugeben und f\u00fcr 10-12 Minuten k\u00f6cheln lassen, bis der K\u00fcrbis weich wird. Mit Salz und Pfeffer w\u00fcrzen. <br><br><\/li><li>Anschlie\u00dfend die Spaghetti in die Pfanne geben und vermengen.<br><br><\/li><li>Wer mag kann das Ganze noch mit frisch gehackter Petersilie toppen und dann genie\u00dfen!<\/li><\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/www.gottardi.at\/weinblog\/wp-content\/uploads\/2022\/10\/F0695F9E-DA2F-4CE5-8CE0-6D5BAA76D4FF-576x1024.jpeg\" alt=\"\" data-id=\"5277\" data-full-url=\"https:\/\/www.gottardi.at\/weinblog\/wp-content\/uploads\/2022\/10\/F0695F9E-DA2F-4CE5-8CE0-6D5BAA76D4FF-scaled.jpeg\" data-link=\"https:\/\/www.gottardi.at\/weinblog\/?attachment_id=5277\" class=\"wp-image-5277\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/www.gottardi.at\/weinblog\/wp-content\/uploads\/2022\/10\/3B2AACB8-FB1E-4E96-B52C-7F95546A9EC8-576x1024.jpeg\" alt=\"\" data-id=\"5274\" data-full-url=\"https:\/\/www.gottardi.at\/weinblog\/wp-content\/uploads\/2022\/10\/3B2AACB8-FB1E-4E96-B52C-7F95546A9EC8-scaled.jpeg\" data-link=\"https:\/\/www.gottardi.at\/weinblog\/?attachment_id=5274\" class=\"wp-image-5274\"\/><\/figure><\/li><\/ul><\/figure>\n<\/div><\/div>\n\n\n","protected":false},"excerpt":{"rendered":"<p>&#8230;Rotweinspaghetti mit K\u00fcrbis-Walnuss-Chutney Zutaten: 400 g Spaghetti 20 g frische Petersilie 2 Zwiebeln 400 ml Yhrenberg Cabernet Trentino 2016 2\/3 Hokkaido-K\u00fcrbis 80 g Walnusskerne 20 Bl\u00e4tter frischer Salbei 4 Zehen Knoblauch 1 TL Chiliflocken Salz &amp; Pfeffer Der Herbst ist [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5275,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[952],"tags":[157,166,172,204,224,678,323,431,434,477,501,534,541,547,878,677,552],"class_list":["post-5273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-winechef","tag-essen-und-wein","tag-feine-weine","tag-festtagsmenue","tag-genuss","tag-gottardi-sortiment","tag-gottardi-wein","tag-mailly-champagne","tag-rothschild","tag-rotwein","tag-speisenbegleiter","tag-tipp","tag-vinothek-innsbruck","tag-wein","tag-wein-und-essen","tag-wein-und-kaese","tag-weinbegleitung","tag-weinempfehlung"],"_links":{"self":[{"href":"https:\/\/www.gottardi.at\/weinblog\/wp-json\/wp\/v2\/posts\/5273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gottardi.at\/weinblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gottardi.at\/weinblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gottardi.at\/weinblog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gottardi.at\/weinblog\/wp-json\/wp\/v2\/comments?post=5273"}],"version-history":[{"count":6,"href":"https:\/\/www.gottardi.at\/weinblog\/wp-json\/wp\/v2\/posts\/5273\/revisions"}],"predecessor-version":[{"id":5283,"href":"https:\/\/www.gottardi.at\/weinblog\/wp-json\/wp\/v2\/posts\/5273\/revisions\/5283"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gottardi.at\/weinblog\/wp-json\/wp\/v2\/media\/5275"}],"wp:attachment":[{"href":"https:\/\/www.gottardi.at\/weinblog\/wp-json\/wp\/v2\/media?parent=5273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gottardi.at\/weinblog\/wp-json\/wp\/v2\/categories?post=5273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gottardi.at\/weinblog\/wp-json\/wp\/v2\/tags?post=5273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}